Easy Cedar Plank Salmon
When it comes to grilling salmon, using a cedar plank takes the experience to a whole new level. The unique combination of smoky aromas and natural flavors imparted by the cedar infuses the salmon with a richness that is truly unmatched. And when you pair it with a homemade honey and seeded mustard glaze, you create a symphony of sweet and spicy notes that beautifully complement the salmon's natural taste. Get ready to tantalize your taste buds with this simple and easy culinary masterpiece.Grilling salmon on a cedar plank is like embarking on a culinary adventure. As the plank heats up, it releases fragrant oils that infuse the fish, creating a sublime smoky flavor. The cedar imparts a subtle woodsy essence that elevates the entire grilling experience, resulting in a tender, moist salmon fillet with a hint of rustic charm. The beauty of cedar plank grilling lies in its ability to transform a simple ingredient into a gourmet delight.Now, let's talk about the star of the show—the homemade honey and seeded mustard glaze. The combination of sweet honey and tangy mustard creates a perfect balance of flavors. The sweetness of the honey mellows the heat of the mustard, resulting in a glaze that is both captivating and harmonious. As the glaze caramelizes on the salmon, it forms a delectable crust that adds texture and depth to each bite. The marriage of flavors between the salmon and the glaze is simply divine.The natural flavor of salmon is undeniably delicious on its own, but when you introduce the honey and seeded mustard glaze, it takes on a whole new dimension. The sweetness of the honey enhances the natural richness of the salmon, while the tanginess of the mustard cuts through the richness, adding a delightful zing. The combination of sweet and spicy creates a flavor profile that is incredibly enticing, making each bite an explosion of taste.The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that will impress even the most discerning palates. The cedar plank grilling method and the honey and seeded mustard glaze work together to enhance the natural flavors of the salmon, resulting in a culinary masterpiece that is sure to leave a lasting impression. Whether you're hosting a dinner party or enjoying a family meal, this dish will be a showstopper on your table.Cedar plank salmon with a homemade honey and seeded mustard glaze is a culinary experience that combines the best of grilling and flavor pairing. The cedar plank imparts a smoky aroma, while the glaze adds a sweet and spicy kick that perfectly complements the salmon's natural taste. The result is a dish that is not only visually appealing but also bursting with flavor. Try this recipe for a truly remarkable dining experience that will have your guests asking for seconds and begging for the recipe.
Equipment
- 1-3 Cedar Planks
Ingredients
- 1-2 lb Salmon
- 2 tbsp Whole grain mustard
- 2 tbsp Honey
Instructions
Prepare Cedar Planks
- Place 1 or more cedar plans, enough to hold your entire piece of salmon, in a baking sheet. Cover with water and use small glass of water to weight plank down so that it stays submerged.
- Soak planks for 1-2 hours prior to cooking.
Prepare Honey Mustard Glaze
- Mix mustard and honey in small bowl and stir to combine.
- Spread mixture on salmon, making sure to cover entire top of the fish. Use a spoon to scoop up any that falls off.
Char Cedar Planks
- Preheat gas grill to high
- Place planks on grill and let cook for 2-3 minutes, until they develop a char. Do not burn.
- Flip planks over so they are char side up and turn off burner directly underneath.
Cook Salmon
- Set grill to 300 °F. Place salmon skin-side down on the charred cedar planks.
- Cook until internal temperature reaches 145 °F, approximately 20-35 minutes depending on the size of your salmon.
- Use spatula to separate the skin from the meat. Remove meat from grill.
Video
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